Wednesday, May 13, 2009

Pumpkin Muffins

OK, this recipe really comes under the heading of semi-homemade, but this is such a great kid friendly recipe that we had to share it. Like most moms, we are always looking for ways to sneak more veggies into our kids diet and this is a great trick. You use a box cake mix and replace the eggs, water and oil with a can of pumpkin puree which cuts out fat and calories. Your family will love them.
What you need:
1 box of cake mix - we like spice cake, but any flavor will work
1 15oz can of pumpkin puree
Mix cake mix and pumkin together with mixer on low or spoon.
**DO NOT ADD OIL, EGGS OR WATER!!**
Now follow the box for time and temperature. You can make these into muffins, cake, cupcakes or mini muffins. Enjoy!
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