- 3 tablespoons + 1 teaspoon paprika
- 3 tablespoons cumin
- 1 tablespoon + 2 teaspoons onion powder
- 1 teaspoon garlic powder
Combine all ingredients and store in an air tight container at room temperature.
Using for tacos: Combine 2 tbsp with 3/4 cup of water per 1 lb cooked & drained ground beef. Bring to a boil and simmer for 10 - 12 minutes.
Using for taco dip: Use 1 1/2 tbsp per 16 oz of sour cream. This can be adjusted to your personal preference.
This is a versatile recipe so have fun with it!