For those of you who didn't win the necklace, we thought we'd have something to sweeten things up a bit: Homemade Marshmallow Fluff!! The store stuff is good, but (like so many things) homemade tastes so much better! And like most things we do around here, it is SO EASY!
- 3 egg whites (if you are nervous about using raw egg whites, powdered ones can be substituted)
- 2 cups light corn syrup
- 1/2 tsp. salt
- 2 cups powdered sugar
- 1 Tbsp. vanilla extract (if you want different flavors, try different extracts. We want to try peppermint!)
This recipe makes a lot, but rumor has it it freezes beautifully - we wouldn't know because it doesn't last long around here. Especially when we make a double batch of Baked Perfection's S'more Cookie Bars! Try them - they are AMAZING!