- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup sugar
- 2 tsp. vanilla
- 1 Tbsp. water
- 1/8 tsp. salt
- 2 cups all-purpose flour
- 3/4 cups mini semi-sweet chocolate chips
Roll your dough into small balls and put them on a cookie sheet. We were able to make 56 balls, though we probably could have had more but there was quite a bit of sampling going on... Pop them in the freezer until you can't wait any more, then pop them in your mouth!
You can leave them plain, if you like, but we think a little more chocolate makes everything better. We decided to dip our frozen balls of doughy goodness into meted chocolate. Heavenly!
These keep great in either the fridge or freezer, depending on how firm you like your dough balls. A word of caution: These are ADDICTIVE! We can't go into the kitchen without sneaking one...or three...