We were so excited to try this when we found this here. A homemade enzyme cleaner that is made from fruit scrapes, water and brown sugar.
This enzyme cleaner is all natural and safe for children and pets! According to the reviews - you can use this cleaner for just about everything!
- floor wash
- dishes
- laundry stains
- clearing blockages from drains
- fertilizer for veg, flowering and non-flowering plants
- cleaning fruits and veggies
- pet stains
- insect repellent (ants and cockroaches)
Some people even use it as a skin cleanser!
You can make this with fruit or veggie scrapes, but most people agree that the veggie scraps make it smell bad, and citrus fruits make it smell great!
This recipe is very simple. The tricky part is that it takes 3 months to ferment and make the enzymes! We decided to do this post as a two parter. We just made a batch and thought we would share our results in three months. If you have made this let us know your thoughts, tips and results!
The first article we read about this cleaner had the recipe in metric units we found this recipe that was all ready converted for us at eHow.com.
What you need:
- a large 2 liter bottle with an airtight lid - a juice bottle works great
- 2 1/2 cups of fruit peels and scraps - fruit bits are fine to add
- 7 Tbl. brown sugar
- 4 cups of water
We started with about 2 large lemons and 2 medium orange peels.

We chopped up the peels until they were small enough to fit in the top of the bottle.
Then we added the brown sugar and the water to the bottle. We closed the lid tight and shook well.
For the first month, you want to shake the bottle every day. Store in a cool, dark place where you will see it and remember to give it that shake! We like our pantry for this. After you shake,open the lid to allow gas pressure to escape. Store the bottle with the lid halfway open. As the liquid ferments gas can build up. Some reviewers who kept their lids on tight had explosions when they opened their bottles! If you see a white or black film on the top of the liquid just give the bottle a shake. It is just natural yeast growing. After 3 months strain the liquid with cheese cloth or a fine strainer. Use diluted.
The author of the first article recommended:
1/2 cup enzyme cleaner to 1 liter of water for bathrooms, 2Tbl. cleaner to 3 liters of water for tiled floors, 2Tbl. cleaner to 2 liters of water for windows. Use more or less for depending on the job. The cleaner will last indefinitely.
If you want to makes a smaller or larger batch, you want to use 1 part brown sugar, 3 parts fruit scraps, and 10 parts water. To read more about the homemade enzyme cleaners. read this newspaper article
So far our bottle is looking good. It smells wonderful. It is so hard to wait the three months! We will let you know our results in November! Please send us your results and tips if you have all ready tried this!



