What You Need:
- 1 Cup Sugar
- Blender or Food Processor
- 2 Tbsp. Cornstarch (optional)
In your blender or food processor, add the sugar and cornstarch (if using it). Supposedly commercial powdered sugar has cornstarch in it to help prevent it from clumping.Blend it up for about 30 seconds or so. Check on it and blending more if needed.
Ta-Da! You now have powdered sugar! Crazy, right???