What You Need:
- 1/2 lb. fresh ginger (I think we had a little bit more than that)
- 1/2 cup sugar (plus extra for coating)
Pour some sugar in a bowl and add your prices of ginger a few at a time. This part was tricky for me because the syrupy ginger wanted stick to itself. Just take your time - a fork definitely helps to separate the pieces! Gently coat the pieces with your sugar....