What You Need:
- Strawberries, washed
- Paring knife
- Cookie sheet
- Parchment paper
First, core your strawberries. Don't just slice off the tops - coring will give them more of a heart-ish shape once they are sliced.
Lay them out on a cookie sheet lined with parchment paper and pop them into your oven at about 170-175 degrees (mine's lowest temperature was 175, so I went with that). Let them sit in the oven for about 5 hours or so. Time will vary depending on how thick you sliced your berries and what temperature your oven is set at. You may also want to flip them part way through, but that's optional.
Once your berries are dehydrated and rather crispy they are done! So tasty and festive! The kids loved them!